Menu

Thinly sliced Akami with truffled soy sauce drizzle

Seasoned rice with our chef's special aioli with crunch and a hint of spice

Seasoned rice with our chef's special aioli with crispy onions and a hint of spice

Seared Bluefin in a scallion ponzu with sesame seeds

In our homemade special ponzu topped with thinly sliced serrano pepper

Ginger Scallion chimichurri - ponzu drizzle

A buttery pea with a hint of sweetness and nuttiness

Garlicky goodness, soy and sea salt

Flavor town soup with tofu, seaweed and scallions

Light soy, sesame and gochujang. MED spice

Crunchy Seaweed Salad topped with sesame seeds and Crispy onions

Classic roll rolled to perfection

Classic Roll with organic salmon

Trio of delectable cuts rolled into a perfect piece of tasting art

Cucumber-Avocado- Carrot rolled to perfection

Tuna, avocado, julienne cucumber topped with our house truffle sauce

The Kobe cut of tuna with avocado and scallion in ponzu drizzle

Bluefin tuna, avocado roll with akami thinly sliced on top

Salmon toro, avocado, cucumber topped with finely chopped salmon on top

Chopped Hamachi with avocado, cucumber topped with siracha and sliced jalapeno

Flavorful chu toro rolled into a seaweed cone with avocado and light soy sauce

6 pieces- Sake salmon, Akami and Hamachi with avocado, cucumber wrapped, and house made ponzu

Our Vegetable roll topped with sliced mango

Seaweed salad , cucumber and avocado in a roll topped with Chu Toro and sauced with Yuzu , spicy mayo then torched for that added flavor

The Kobe like cut of tuna chopped, dressed with sliced avocado and crispy wonton skin garnish

Teriyaki glazed organic salmon over sushi rice

The Wagyu like cut of tuna chopped finely over sushi rice and avocado

Soy sesame marinade dressed with avocado and cucumber

Traditional flavors of garlic, ginger, soy with a modern spice twist

Salmon toro - Yuzu Guacamole spread- seasoned seared rice bites

Finely chopped Akami (lean tuna) Avocado and truffle sauce

Chefs' premium choice of Nigiri

Chef's premium tasting selection of sashimi . Accompanied by side of rice

Chefs' premium choice of sushi/sashimi

Approx 50-60 pieces of sushi/sashimi, rolls and tasting dishes

Approx 80-90pc sushi/sashimi, rolls and tasting dishes

Tuna -Collar- this is the Wagyu equivalent cut. Tasty melt in your mouth goodness

Fatty tuna belly, Flavor explosion and tenderness with this cut.

Med fatty tuna belly and a chef favorite to work with.
Ask for this torched as it brings a new level flavor profile

mellow flavor - some umami - firm texture

Yellowtail tuna. Mild, buttery texture

Rich and tasty

Belly-Buttery-Bam-tastic!

Kingfish

Amberjack- creamy slightly sweet texture

Striped Jack- firm texture- mild sweetness

Golden Eye Snapper- delicate, tender, umami flavor

Snapper- firm, mild sweet flavor

Soda, Fanta, Sprite, Coke & Diet Coke

Homemade and refreshing

Homemade with a ginger kick

Homemade with strawberry puree

Fresh brewed black tea-unsweetened